4.5.2Ifthecheesecakewithlargersizeisbaked,itwilltakealongtime.Therefore,oncethesurfaceofthecakeiscolored,itmustbecoveredwithapieceoftinfoiltopreventcracking.

4.5.3Milkgreenisakindofmilkteabrewedwithgreentea.

5.1.1Salthassaltytaste,sosaltshouldnotbeputinbreadmaking.

5.1.2Accordingtothetextureofbreaditself,breadcanbedividedintofourcategories().

5.2.1Afterthebreadisstirred,thedoughtemperatureshouldbecontrolledat35-40℃.

5.3.1Sweetbreadissoftbread.

6.1.1ThefirstpersontomakeMuSicakeisSodexo,locatedinParis,France.

6.2.1Nowadays,meatpuddingisnolongerinthecategoryofChristmaspudding.

6.3.1TheflavorofMorindacitrifoliamainlydependsonthetasteoffruitfillings.

6.4.1Theoriginalmeaningof"tart"isapiewithexposedfillings,soeggtartisatartwitheggpulpasrawmaterial.

6.4.2The100-layerpastryofeggtartscanonlybeusednow.

6.5.1Puffisadessertthatrepresentspeaceandhappiness.

7.1Intheprocessofchocolatedecoration,wewillusevarioustoolstomakedecorativepieceswithdifferentshapes,suchas().

7.2Patternssuchas()butterfliesandcurvesarecommonlyusedinsugarflowermolds.

7.3Whendecoratingcakes,itismoreconvenient,time-savingandlabor-savingtouseplug-inswithartistictaste,andtheartisticeffectproducedbythefinishedproductsisimmeasurable.