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2.1.2Eggscanmakebakedproductshavemoreattractivecolors.
2.2.1Thepowderscreeningtoolcanonlyscreensolidrawmaterialssuchasflour,butcannotbeusedforliquidrawmaterials.
2.2.2theunit"ml"ofmeasuringspooncanbeequalto"g".
3.1.1Militaryenergybiscuitisakindofcompressedbiscuit.
3.1.3Espressoiskindofcoffee.
3.2.1JennyBearcookieisadeliciouscookieoriginatedfromJapan.
3.2.2Addingeggsintocookiescannotonlyincreasenutrition,butalsomakeproductscrisp.
3.3.1linseedoilisdefinitelynotahealthyoilbecauseofitshighcholesterolcontent.
4.1.3Generallyspeaking,saltsystemstyleisthesimplestfeelingwithoutexcessivedecorationandsundries.AsanewChinesedecorationstyle,itisbecomingpopularatpresent.
4.2.1In1923,a40-year-oldformerinsurancesalesmannamedHarryBakerinventedHokkaidoQifengCake.
4.2.2HokkaidoQifengcakeisthesameasSwissrolls,andtheproteincanbewetfoamed.
4.3.2Fullofairinbutterpasteisthekeytobakingsoftpoundcake.
4.3.3DaoxiangVillageinBeijingisafamousoldfoodenterpriseinBeijing.
4.4.1Cocoacontainsphenylethylamine,andtherearerumorsthatpeoplecanfeellove,whichiswhychocolateoftensymbolizeslove.
4.4.2Whenmakingbrownies,thebattershouldbestirredexcessivelysoastomixinmoreairandmakethebakedbrowniessoft.