PartⅠReadingComprehension[3points×10=30points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.4.Whatcanwelearnfromthelastparagraph?

PartⅠReadingComprehension[3points×10=30points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.5.Whatdoesthepassagemainlywanttotellus?

PartⅠReadingComprehension[2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.2.Whatdoestheunderlinedpart“Thistraditionaltechnique”referto?

PartⅠReadingComprehension[2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.3.WhatdoesFanthinkofmakingteabymachine?

PartⅠReadingComprehension[2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.4.Whatcanwelearnfromthelastparagraph?

PartⅠReadingComprehension[2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.5.Whatdoesthepassagemainlywanttotellus?

某大一学生希望在大学四年每年年末都能获得等额奖学金，则该同学奖学金获得形式属于（）。

下列四项，其中只有（）属于语言范畴，其余都属于非语言范畴。

1．国际借贷说认为，影响汇率变化的因素是()。

1．在开放经济下，IS曲线的初始位置比封闭经济下的初始位置发生了右移。

1．许可制需要有关主管机构的批准，而注册制的实质是，只要有关机构符合法定的条件，经过一定的注册程序即可从事证券业务，而无须主管机构的特别批准。

16．我国投资银行的自律监管组织是（）。

1.若进行基础施工，其中挖土方属于_____。

6.下图存在的错误是______。A．多个起点节点B．多个终点节点C．有多余虚工作D．节点编号不对

PartII.ReadingComprehension（阅读理解题）Directions:Thereare3passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.YoushouldwriteyouranswersontheAnswerSheet.PassageoneTheLunar(农历的)NewYearisoneofthebiggestandmostimportantholidaysinAsia.InChina,itiscalled“Chunjie”,whichmeans“springfestival”inEnglish.InVietnam,itisknownas“Tet.”AndinKorea,itis“Seollal.”Thesecountriesmarkthecomingyearwithmanysimilaractivities:familyreunions(团圆),cleaningthehome,thecolorred,andtraditionalfoods.Today,welearnaboutfourfoodsconsideredluckyduringtheLunarNewYear.SpringrollsInChina,springrollsareoftenmadeofvegetablesandporkmeat.Thefriedspringrollslooklikelargepiecesofgold.Thefoodisasymbolofwealthandfinancialsuccessforthecomingyear.VietnameseredstickyriceInVietnam,onefoodyouwillfindduringTetisorange-redrice,calledxoi-gac.Itismadewithgac,afruitthatonlygrowsinAsia.Theinsideofthefruitisabeautiful,deepred.Thisgivesxoi-gacitsorange-redcolor.Anditisthefood’scolorthatmakesitespeciallypopularduringTet;redrepresentsluck,happinessandcelebrationinmanyAsiancultures.KoreanricecakesoupNoKoreanNewYearcelebrationiscompletewithouttteokguk,orricecakesoup.Eatingabowlofitissaidtobringapersonalonglife.Eatingtteokgukalsorepresentsgrowinganotheryearolder.Koreansmayaskapersontheiragebysaying“Howmanybowlsoftteokgukhaveyoueaten?”Thesoupincludesvegetablesandthin,roundpiecesofricecake.TheroundshapeissaidtorepresentoldKoreanmoney.So,tteokgukissaidtobringriches,too.FishInmanyplacesinAsia,fishisanotherluckyfoodfortheNewYear.InChinese,thewordforfishsoundslikethewordformoreorextra.So,fishalsorepresentswealth.Tobeespeciallylucky,thereshouldbesomeleftforamealthenextday.ThatsuggestsyourricheswillcontinuethroughouttheNewYear.11.WhatistheLunarNewYearcalledinChina?