PartⅠReadingComprehension[2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.5.Whatdoesthepassagemainlywanttotellus?
A
How to tell good tea apart from bad tea.
B
Longjing tea leaves are the best in the world.
C
How tea is packed and sent to many different countries.
D
Sometimes only by hand can we make the best of the things.
