[单选题]OnethingthatBritishandChineseculturesshareisaloveforfinetea.Today,whenwethinkofWesternteaculture,weoftenthinkoftheEnglishandbeautifulchinateacups.PeoplebelievethatanEnglishlady,Anna,firstintroducedtheideaofafternoontea.Inthe18thcenturies,theEnglishateonlytwomainmealseachday:breakfastandaheavysupperthatwouldlastforseveralhoursintheevening.Asaresult,peopleoftengotveryhungryduringthelongwaitbetweenthesetwomeals.Tosolvethisproblem,Annacameupwiththecleverideaofinvitingsomefriendstojoinherforanafternoonmealbetweenfourandfiveo’clock.Thismealincludedcakesandsandwiches.Andteawasservedtowashdownthefood.Soon,afternoonteapartiesbecamepopularsocialoccasions.CoffeealsohasanimportantroleinBritishculture.Peopleoftenusethewords“Willyoucomeforcoffee”tomean“Wouldyouliketocometomyhomeforachat?”Normally,severaldifferentdrinkssuchastea,hotchocolateorasoftdrinkwillbeservedaswellascoffee,andyouwillbeaskedwhatyouwouldlike.Inthe17thcenturyLondon,coffeehouseswerebusyandnoisyplaces.Businessmenandbankerswenttocoffeehousestodotheirbusiness,aswellastodrinkcoffee.Infact,theLondonStockExchangeisbelievedtohavestartedfromthesecoffeehouses.Annaintroducedtheideaofdrinkingafternoonteabecauseshe().
[单选题]PartⅠReadingComprehension2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.3.WhatdoesFanthinkofmakingteabymachine?
[单选题]PartⅠReadingComprehension[2-3points×10=25points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.5.Whatdoesthepassagemainlywanttotellus?
[单选题]PartⅠReadingComprehension[3points×10=30points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.2.Whatdoestheunderlinedpart“Thistraditionaltechnique”referto?
[单选题]PartⅠReadingComprehension[3points×10=30points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.3.WhatdoesFanthinkofmakingteabymachine?
[单选题]PartⅠReadingComprehension[3points×10=30points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.4.Whatcanwelearnfromthelastparagraph?
[单选题]PartⅠReadingComprehension[3points×10=30points]Directions:Thereare2passagesinthissection.Eachpassageisfollowedbysomequestionsorunfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshouldchoosethebestanswer.Passage1FanShenghua,isoneoftheinheritors(继承人)ofWestLakeLongjingtearoastingtechnique(炒茶技艺).HehasbeenmakingLongingteaformorethanfortyyears.Longjingtealeavesarefamousfortheircolor,tasteandshape.“Youhavetotouchtheleaveswithyourhandstofeelhowmuchwaterisbeingremoved(去除),”Fansaid.“Iftoomuchisremoved,theleaveswillbreakintopieces;ifnotenoughisremoved,theteawilltastebitter(苦的).”ThistraditionaltechniquedatesbacktotheMingandQingdynasties.Itnotonlymakestheteatastegood,buthasalsobecomeanimportantpartofChineseteaculture.Thesedays,however,morepeopleareusingmachinestodothejob.“It’seasier,butthequalityisnotasgood,”Fansaid.“Machine-madeteafloatslongerinwaterandtastesbitter.InMarchthisyear,whenPresidentXiJinpingvisitedHangzhou,hewatchedFanroasttea.Fanchangedthestrengthandmovementofhishandsasheroastedleaves.Xilatersaid,“Thethingsmadebytwopalms(手掌)cannotbereplacedbymoderntechnology.”Fanisnowteachingsomeyoungmen.Hisson,a27-year-oldcollegegraduate,isoneofthem.“It’satradition.Weneedtopassitdown,”hesaid.5.Whatdoesthepassagemainlywanttotellus?
